Ingredients

• 6 figs, roughly chopped
• 1tsp salt
• 1tsp pepper
• 100g feta
• Drizzle of olive oil
• Balsamic glaze (optional)

Method

1. Chop the figs into quarters and arrange on a large platter.
2. Sprinkle the feta, salt and pepper over the figs
3. cover with a drizzle of olive oil and balsamic glaze