Ingredients

• 4 medium eggs
• 1 red pepper
• 60g chorizo sausage
• 1 white onion
• 1tbsp olive oil
• 1 clove garlic
• 1 400g tin chopped tomatoes
• 1tsp ground cumin
• 1tsp sweet smoked paprika
• Salt and Pepper
• 3tbsp grated parmesan cheese
• Chopped flat leaf parsley to serve

Method

Tip : Make this in a dish that you can fry in as well as put in the oven.

1. Finely chop the onion and red pepper and sweat over medium heat for a few minutes until beginning to soften.
   1. Add the crushed garlic and cook for another minute.
   2. Add the sliced chorizo sausage and fry for 2 minutes.
   3. Add the tin of tomatoes and salt and pepper to taste.
2. Leave to simmer for about 10/15 minutes until the red pepper is soft and the sauce is starting to thicken, then remove from the heat. 
3. Using a spoon, make 4 small wells in the mixture and break an egg into each.
4. If using parmesan, sprinkle on the top.
5. Bake in the oven at 180 degrees for 15/20 minutes depending on how firm you like your eggs.
6. Sprinkle with the chopped parsley.
7. Serve with crusty bread or eat on its own.