Ingredients

• 300g Skinless Boned Chicken Thigh
• Vegetable oil
• 1 tbsp Plain Flour
• 1 large Red Chilli finely chopped
• 1 tbsp Crushed Garlic
• 1 Onion finely sliced
• 10 Spring onions cut into 2 in lengths on the diagonal
• 50g roasted chopped Cashew nuts - or more to taste!
• 2 tbsp Oyster Sauce
• 1 tbsp Light ( Regular) Soy Sauce
• 1 tsp Sugar
• 1 tbsp Dark Soy Sauce

Method

1. Slice chicken thigh into bite-sized pieces. Coat with flour. Fry in vegetable oil until cooked.
2. Remove from the heat and set aside.
3. Remove most of the oil from the pan/wok. 
4. Stir fry the garlic and chilli with the chicken for one minute.
5. Add the spring onions, onions and roast nuts and cook for 2 minutes.
6. Add the oyster sauce, soy sauces and sugar and cook for 1 minute.
7. Serve with steamed rice.