Ingredients
- 300g Skinless Boned Chicken Thigh
- Vegetable oil
- 1 tbsp Plain Flour
- 1 large Red Chilli finely chopped
- 1 tbsp Crushed Garlic
- 1 Onion finely sliced
- 10 Spring onions cut into 2 in lengths on the diagonal
- 50g roasted chopped Cashew nuts - or more to taste!
- 2 tbsp Oyster Sauce
- 1 tbsp Light ( Regular) Soy Sauce
- 1 tsp Sugar
- 1 tbsp Dark Soy Sauce
Method
- Slice chicken thigh into bite-sized pieces. Coat with flour. Fry in vegetable oil until cooked.
- Remove from the heat and set aside.
- Remove most of the oil from the pan/wok.
- Stir fry the garlic and chilli with the chicken for one minute.
- Add the spring onions, onions and roast nuts and cook for 2 minutes.
- Add the oyster sauce, soy sauces and sugar and cook for 1 minute.
- Serve with steamed rice.